Minamoto Hiroaki Usuba Knife, Sharpened, Kanto Style, Water Buffalo Handle, Single Bevel, Vegetable Knife 0 with minimal signs of use

with minimal signs of use

this knife offers exceptional sharpness

This is a specialized tsuke knife with no blade edge

it is easy to maintain and resistant to rust

The Santoku knife is a versatile double-edged Japanese knife designed for handling meat

Minamoto Hiroaki Usuba Knife, Sharpened, Kanto Style, Water Buffalo Handle, Single Bevel, Vegetable Knife 0 with minimal signs of useMinamoto Hiroaki Usuba Knife (Kanto Style) The Usuba is a traditional Japanese vegetable knife designed for intricate work such as katsuramuki and fine chopping. The Kanto style version features a squared off blade for clean, straight cuts and is popular among professionals. This knife is single beveled and made from high carbon steel, offering excellent sharpness. It shows minimal signs of use, although the water buffalo horn handle has slight wear