Heiwa - Tsuruume - Kanjuku Nigori Yamahai as well as a silky

as well as a silky mouthfeel

and because of the use of black koji which is super rare for sake

The suppressed fragrance and moderate thickness will leave you with a fluffy feeling in your mouth that keeps you coming back for more

Blue birds on Koimari porcelain symbolize a wish for happiness

Using a newly discovered yeast

Heiwa - Tsuruume - Kanjuku Nigori Yamahai as well as a silkyThis is the cloudy version of Heiwa Tsuruume Kanjuku, a flavored sake from Wakayama, a prefecture renowned for its high quality fruits. Made with real peach paste and umeshu (plum wine), this sweet, slightly tart sake is coarsely filtered, providing more mouthfeel. Its a nectar like beverage thats a natural companion to desserts, and can even be used as an ice cream topping, sorbet ingredient or cocktail component. Have fun with it!