Small Mold for Hard Cheese Pressing "Ingredients" Mix 1 tablespoon(T) in one

Mix 1 tablespoon(T) in one cup(8 oz

The signature conical base of the Brew Bucket minimizes potential off-flavors due to yeast contact during fermentation and allows the yeast to concentrate below the racking arm for a clean sample or transfer

Fermentation Range: 65-78F

The Ss Brewtech FTSs uses a precision temperature controller that constantly monitors the temperature of your fermentation to within 1° of its set point

good flocculation characteristics to produce a clear beer

Small Mold for Hard Cheese Pressing "Ingredients" Mix 1 tablespoon(T) in oneImported from France, this small cheese press mold measures 4 1 2" in width by 5" in height with follower and open bottom and is made of food grade polypropylene. This mold will work with any of our presses and is used when making up to a 2 pound cheese from 2 gallons of milk.