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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Cooking Tip: Sear hot and do not overcook
rich in vitamin A
Raised with care
Average Weight: 2-4 lbs (may very slightly by package)
our beef honors the animal
Top Round Steak : By the Cut Low Carb Cooking Tip: Sear hot andLean, honest, and made for real meals around the family table. Our Top Round Steak is a lean, versatile cut from the hindquarter ideal for slow cooking, slicing thin, or tenderizing for country style steak. Its a favorite for those who grew up on hearty, no frills meals: think pan fried steak with gravy, London broil, or homemade jerky. Details: Cut Location: From the rear leg Best For: Roasts, London broil, stir fry Texture & Taste: Lean and
