Bodegas Barbadillo, Manzanilla En Rama 'Salicornia', NV Wasenhaus Weiss 090924 The honey isn’t sweetening the

The honey isn’t sweetening the gin—it’s adding texture and complexity

and depth without heaviness—a tricky balance that makes it way more versatile than it looks

100% whole cluster fermented with native yeast

or a creamy pasta dish

Enzo Tiezzi’s Vigna Soccorso is a traditionally made Brunello from a vineyard just outside the town of Montalcino

Bodegas Barbadillo, Manzanilla En Rama 'Salicornia', NV Wasenhaus Weiss 090924 The honey isn’t sweetening theOne of the first certified organic bottlings from the region, this feels featherweight and crisp, more like a coastal white wine than a fortified and long aged one. Salicornia is Spanish and Latin name for samphire, a saline plant strongly linked to the marshes and the coast of Cadiz.