Suze Gentian Liqueur 700ml Italian traditional vinification of Beaujolais in

traditional vinification of Beaujolais in whole bunch

It opens with notes of raspberries

depending on the character and the needs of the vintage

Jancisrobinson

Orange Peel

Suze Gentian Liqueur 700ml Italian traditional vinification of Beaujolais in1889 In France Fernand Moureaux had the idea of distilling gentian roots while trying to create an original aperitif based on something other than wine. Since then, Suze has been made using the same traditional methods, with maceration and distillation being the key stages in producing its unique taste. This famous aperitif forms an ideal base for cocktails with its golden colour and hint of bitterness.