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Heitz works with purchased grapes from this site
Kind of tastes like Chablis with bubbles
this site is transformed into a wine that beautifully balances structure and finesse
roasted poultry
showcasing Brocard Pierre’s dedication to sustainable viticulture and authentic winemaking
Paolo Scavino, Barolo 'Ravera', 2020 NO20230913 Heitz works with purchased grapesThe Ravera cru in Novello has become one of the most sought after vineyard sites in all of Barolo, known for producing wines with power, minerality, and long life. Paolo Scavinos take is polished and focused, balancing Raveras natural structure with the estates sleek, precise winemaking style. The 2020 vintage brings freshness and definition, giving the wine a clean, architectural frame. Look for black cherry, wild plum, and blood orange up front,
US$ 15000.00
US$ 12500.00
US$ 160.00
