Hisamoto Honesuki Knife, Sharpened, Single-edged Inclined 6:4 Japanese kitchen knife The Gyuto is a versatile

The Gyuto is a versatile chef's knife

Tobimine Yanagiba Knife

Kanichiro Gyuto Knife

This is a single-edged blade made of hagane (carbon steel)

It features engravings "登録正澄作" (Registered Masazumi Saku)

Hisamoto Honesuki Knife, Sharpened, Single-edged Inclined 6:4 Japanese kitchen knife The Gyuto is a versatileHisamoto Honesuki Knife The Honesuki knife is specifically designed for cleanly removing meat from around bones. Made of Hagane steel, it offers exceptional sharpness. This knife features a 6: 4 bevel, giving it a slightly single edged design. The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Registered)