Syoudai Masayoshi Kamasukihaba Knife, Sharpened, Water Buffalo Horn Handle, Steel, Mukimono Knife Japanese kitchen knife and "本割込DP" (Hon-Warikomi DP)

and "本割込DP" (Hon-Warikomi DP)

Blade Length: 215mm

so it cuts well and is ready to use immediately

renowned for its durability and long-lasting sharpness

The butt of the handle is engraved with "秀正" (Shusei)

Syoudai Masayoshi Kamasukihaba Knife, Sharpened, Water Buffalo Horn Handle, Steel, Mukimono Knife Japanese kitchen knife and "本割込DP" (Hon-Warikomi DP)Syoudai Masayoshi Kama Usuba Knife The Kama Usuba knife is a single bevel Japanese knife designed primarily for intricate vegetable work and peeling tasks. Made of hagane (carbon steel), it delivers excellent sharpness. The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings "" (Syoudai Masayoshi) and "" (Jou). Length: 290mm