Kitayama – Dry Aged Wagyu T-bone Meat & Seafood_Beef Storage: Keep frozen to -18°C

Storage: Keep frozen to -18°C

topping over salads and noodles cooking marinade for meat and seafood

or yummy topping to your smoothies

helps your body fight off infections and viruses

Allergen Information: May contain egg

Kitayama – Dry Aged Wagyu T-bone Meat & Seafood_Beef Storage: Keep frozen to -18°CTwo Cuts. One Bone. All Flavor. Experience the best of both worlds with Kitayamas Dry Aged Wagyu T Bone a majestic cut that combines the tenderloin and the striploin, separated by a bone that adds depth and richness to every bite. Crafted from 100% locally raised Wagyu, this T bone is dry aged to concentrate its bold umami flavor and melt in your mouth texture. Raised in the highlands of Bukidnon, Philippines, Kitayama Wagyu cattle are grass fed for