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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Protein: 0g
Turn olive oil to powder and sprinkle over salads
Create clear gels and glazes and encase liquids
Current Batch Best Before Date: 08-Jul-2028
Create chocolate powder to garnish desserts or to coat truffles
Carrageenan Iota 250g Popping Candy Protein: 0gCarrageenan Iota: Our Carrageenan Iota is a premium quality powder of European origin. It can be used to make soft elastic gels that are both freeze thaw stable. It makes crystal clear gels and glazes and is perfect for topping mousses, cakes and flans. Carrageenan Iota gel strengthens in the presence of calcium, making it perfect for use in milk and dairy based recipes, such as instant Creme Brulee. Suitable for Vegans, Vegetarians & Ovo Lacto
US$ 44.90
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