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spontaneous fermentation
澳洲 Barossa
This elegant and structured wine is made from grapes of the 80 year old vines at the Lowke family vineyard at Ebenezer
Organic practices have been followed since 2017
The "Lossit" Distillery
Château Lafaurie-Peyraguey Sauternes 2013 (RP:92-94) (Vinous: 95) Vintage:2013 (RP:92-94) spontaneous fermentationNeal Martin (Vinous: 95) The 2013 Lafaurie Peyraguey disproves the claim that this derided vintage produced no great wines. It was picked from September 26 to October 25 through four tries, cropped at 11. 6hl ha, and matured in 65% new French oak. The residual sugar is 135g L. This maiden vintage under Silvio Denz is a knockout and also the first bottle to be embossed with the Lalique inspired glass design. Iridescent in color, the wine is blessed
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