Locust Bean Gum 100g Egg White Albumen Powder 2 - Using a stick

2 - Using a stick or hand blender

Each 30ml bottle contains approximately 800 drops

Meat and Fish Formations

Crackle Crystals can add a new dimension to desserts

Protein: 1

Locust Bean Gum 100g Egg White Albumen Powder 2 - Using a stickLocust Bean Gum: Alternatively known as Carob Gum it is extracted from the Carob tree by grinding the endosperm of its seeds. Its uses are as a thickener or stabilizer and it possesses water binding properties. It disperses in cold or hot water and dissolves at >85. 0C depending on the medium and the process. It can be used in aqueous dairy or fruit media with various total solids. Suitable for Vegans & Vegetarians, Non GMO, Gluten Free, Non