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which can only develop in this form on volcanic weathered rock
with a delicate creamy note and elegant body
so they replanted with Riesling
ripe citrus
fresh and elegant
Bercher 2022 Sasbacher Limburg Spätburgunder Premier Cru dry 1988 which can only develop inBercher's velvety ruby red Limburg Sptburgunder (Pinot Noir) has aromas of sour and sweet cherries, as well as hints of dark chocolate, bitter orange and figs. It has a finely balanced tannin structure on the palate with a mineralic, juicy length on the finish. The grapes for this Sptburgunder were hand picked and gently pressed. Mash fermentation took place for for 18 days, followed by 24 months maturation in barriques (oak barrels). Food
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