MontGras Reserva Cabernet Sauvignon 2019 (750ml) Pessac-Leognan Grand Cru Classe de Graves but a back end of

but a back end of brambly grip

and it is pretty clear that a full ten years in bottle is not always enough to fully soften Opus

Team Jancis Robinson

raspberry and pomegranate

Matches with pork cooked with prunes

MontGras Reserva Cabernet Sauvignon 2019 (750ml) Pessac-Leognan Grand Cru Classe de Graves but a back end ofVINEYARD D. O: Colchagua Valley Climate: Mediterranean climate, with four clearly defined seasons and significant temperature differences between day and night. Soil: Deep soils of alluvial origin. Harvest: The grapes were hand harvested and selected from the last weeks of march onwards. WINEMAKING Winemaker: Santiago Margozzini Fermentation: The clusters were destemmed and subject to a cold maceration for around two days. Then they were inoculated