Bruma del Estrecho de Marin Parcela 'Particiones', Jumilla, Spain 2017 GianDolcetto d'Alba It ferments with indigenous yeasts

It ferments with indigenous yeasts

and garrigue

and a long finish with just enough minerality to keep it refreshing and alive

Love the floral character to the aromas of dark fruit

It shows superb tannin backbone and polish

Bruma del Estrecho de Marin Parcela 'Particiones', Jumilla, Spain 2017 GianDolcetto d'Alba It ferments with indigenous yeastsThe 2017 Bruma del Estrecho Particiones is another Monastrell from the village of Tobarra that has a similar profile to the majority of its siblingsa grapey nose with straightforward and fruit driven aromas and a palate with juicy fruit and fine, dusty tannins. 3,030 bottles produced. It was bottled in July 2018. Luis Gutierrez, Robert Parker