Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More Juvenile Nonfiction I've been trapped by the

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Each recipe has multiple variations and extra toppings for flavor and complexity--green onions

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More Juvenile Nonfiction I've been trapped by the"A must read for baking at home, or anywhere!" CHEF DANIEL BOULUD An accessible guide to all things BREAD from sourdough to yeasted dough, pizza dough and more by expert bread baker, professor, and chef Matthew James Duffy. Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy to read instructions. You'll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes