Peach, Ricotta & Almond Cake Extras Print length ‏ : ‎

Print length ‏ : ‎ 260 pages

adding a little flair to every bite

we made a smaller version for you to enjoy at home

Click on this link to check out our banana bread recipe

every time

Peach, Ricotta & Almond Cake Extras Print length ‏ : ‎A cloud like sponge made with creamy ricotta, ground almonds and a generous splash of almond extract, topped with juicy peach slices and an applauded crunch of toasted flaked almonds. Sweet, nutty, and very moreish. Like a Bakewell and a Peach Cobbler frolicking in the sunshine. Perfect to jazz up a lacklustre counter or provide a little golden chaos with a cup of specialty coffee. Price Per Portion: 1. 88