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The plush velvety tannins are nicely delivered and bathed in flavors of blackberries
vinification is by spontaneous fermentation with indigenous yeasts in truncated conical vats for a maximum of 18 days
This is a richly structured yet still supple Burgundian Pinot Noir with plenty of aging potential in its bones
with a citric character reminiscent of pink grapefruit and some herbaceous touches
Deep color
Pastourelle de Clerc Milon, Pauillac, France 2014 Bruno Giacosa The plush velvety tannins areGarnet red with intense crimson highlights, the wine has a refined and expansive nose which opens on red fruit aromas, joined after airing by notes of nutmeg and touches of liquorice and vanilla which contribute most agreeably to the overall impression of harmony.
