Valdelacierva Valdelamillo Tempranillo 2018 (750ml) Carmenere as well meals with spicy

as well meals with spicy or umami notes

luxuriously textured flagship Napa wine by Florence and Daniel Cathiard of Bordeaux is their first vintage from the former Flora Springs property

Full-bodied and harmonious in the palate with a long finish

This 100% Sauvignon white wine has a floral and fruity nose combining white flowers with citrus fruits

blackcurrants and plums

Valdelacierva Valdelamillo Tempranillo 2018 (750ml) Carmenere as well meals with spicyThe grapes are selected taking into account the plot they come from and their maturation degree, being hand picked. Fermentation at a controlled temperature of 25 C 28 C for 5 7 days. Post fermentative maceration of 12 15 days at 22 C in order to completely extract the polyphenols. The wine is then aged in American oak barrels for 24 months, being rounded afterwards in the bottle for at least 12 months.