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it delivers a full-bodied and exceptionally rich texture
In the 1950s
13% Mencia
this full-bodied beauty is concentrated and velvety
The texture of the wine is broad and expansive
Brigaldara - Valpolicella Ripasso Superiore 2018 (750ml) Alto Adige it delivers a full-bodied andOur Valpolicella Superiore Ripasso is born from the refermentation of Valpolicella wine on the marcs of Amarone. The contact between Valpolicella wine and Amarone marcs that are still rich in sugars, triggers a new fermentation. This second fermentation is named "ripasso" in Italian, meaning re pass, or go over again, a slow process that enriches the structure of the wine. The result is a structured wine, very balanced in taste and accompanied on the
