Green Street Kitchen Spicy Pink Radish & Ginger Dried Fruit Hydrolyzed Soy Protein

Hydrolyzed Soy Protein

hyaluronic acid and Tahiti-cultured black pearl to hydrate and replenish skin

Olea europaea (Olive) Oil

chia seeds have been prized for centuries – so much so the Aztecs even used them as currency

Organic Coconut Derived Medium Chain Triglycerides (MCT Oil (MCT: C8

Green Street Kitchen Spicy Pink Radish & Ginger Dried Fruit Hydrolyzed Soy ProteinDescription Another new kid on the block the Spicy Pink Radish & Ginger is a remodel of the popular old Thai chilli & galangal! This one is made with wombok (Chinese cabbage) and is spicy, juicy and delicious! Ingredients Chinese cabbage, Red Cabbage, Daikon Radish, Thai Red Chilli, Galangal, Garlic, beetroot juice, Tamarind & Sea Salt.