Wooden Pickling Barrel For Making Japanese Pickles 6kg Capacity petty knife Much smaller and lighter than

Much smaller and lighter than an electronic food processor

now containing lactic acid and bifidus

This matcha comes from Ujitawara

The paper has then been lacquered using traditional Japanese lacquerware techniques

offering a clean presence

Wooden Pickling Barrel For Making Japanese Pickles 6kg Capacity petty knife Much smaller and lighter thanThis traditional wooden pickling barrel is crafted from a blend of Japanese sawara and hinoki woods, prized for their natural antibacterial properties and subtle fragrance. Designed specifically for making homemade Japanese pickles (tsukemono), it holds up to 6kg and comes with three plastic liner bags to keep the interior clean. Its breathable wooden structure supports natural fermentation, making it ideal for long term pickling with authentic flavor