Alipus San Miguel de Sola Mezcal Rum Undergoes a ten-time distillation process

Undergoes a ten-time distillation process for a smooth finish

subtle floral

Perfect for those who appreciate an engaging blend

this whisky pairs well with reflective solitude or refined gatherings

The full-bodied texture

Alipus San Miguel de Sola Mezcal Rum Undergoes a ten-time distillation processOriginating from the heart of Oaxaca, Alipus San Miguel de Sola Mezcal is produced using select agave espadin cultivated in highland fields. Traditional production methods, including the use of wood fired earthen ovens and copper distillation equipment, combine to create a spirit with a distinct smoky character and subtle hints of caramel, honey, and vanilla. This mezcal not only honors time honored production techniques but also supports local