Chana Dal Qty:500g Soaked: Soak overnight in water

Soaked: Soak overnight in water and consume in the morning for better iron absorption

Temper it with curry leaves

Regular consumption can contribute to a healthy heart

It is highly antioxidant

nutty flavor and satisfying texture

Chana Dal Qty:500g Soaked: Soak overnight in waterChana Dal, or split Bengal gram, is a beloved staple in Indian kitchens, cherished for its rich, nutty flavor and satisfying texture. These golden yellow lentils are incredibly versatile, forming the foundation of countless traditional dishes. Perfect for making creamy dal tadka, hearty curries, crispy vadas, or nutritious soups. Roast them for a crunchy snack, grind them into besan (gram flour), or use them in traditional sweets and savory