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dry farmed
The grapes for this wine are pressed and then allowed to mature for 9 months in large wooden vats to allow the wines to mellow and develop their complexity
the cellar work is kept to a minimum in order to showcase it: the grapes are harvested manually at optimum ripeness
fairly dark in colour
26% Chardonnay
Viña Ijalba - Tempranillo 2024 (750ml) Gualtallary dry farmedA 100% tempranillo like many of those wines that have written the history of DO Rioja. It is generous through all phases of the tasting. A violet colour, aroma of red fruit, very fresh and tasty in the mouth. its intentions are clear and never disappoint.
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