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The coffee is placed in a solution of both water and ethyl acetate
the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination
Ethyl acetate is an occurring ester (present in bananas and also as a by-product of fermented sugars) that is used as a solvent to bond with and remove caffeine from green coffee
ENJOY A GOOD NIGHT WITH SOME COFFEE - DECAFFEINATED
Tasting Notes:
GOOD NIGHT | DECAF EA| HUILA COLOMBIA | ESPRESSO | 200G espresso The coffee is placed inENJOY A GOOD NIGHT WITH SOME COFFEE DECAFFEINATED! EA Decaf de Caa Huila, Colombia Ethyl acetate is an occurring ester (present in bananas and also as a by product of fermented sugars) that is used as a solvent to bond with and remove caffeine from green coffee. First, the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds pores and prepare them for decaffeination. The coffee is placed in a solution of
