2019 | Jarvis Estate Cave Fermented Merlot | Napa Valley Chateau de Camensac The used 40% whole bunches

The used 40% whole bunches that fermented with all the varieties together in an open pool with indigenous yeasts

pleasant mousse

Layered aromas and flavors of pear

Styled to emphasize the fruit from the noted Le Bon Climat vineyard

The tannin texture is excellent

2019 | Jarvis Estate Cave Fermented Merlot | Napa Valley Chateau de Camensac The used 40% whole bunchesDusty ruby color. Aromas and flavors of sweet cherry, red plum, raspberry, French oak, blackberry and baking spices, and violets with a round, lively, dry medium to full body and a tingling, elegant, long finish that presents impressions of black plum, cocoa and baking spices, bramble berry compote, baked cherries, black tea, and and lavender candy with medium, well integrated tannins and moderate oak flavor. Smells, tastes, and has barrel character