Horton Cabernet Franc 2017 (750ml) Rosso di Montepulciano touches of citrus fruit developing

touches of citrus fruit developing towards the poised and tensile finish

Spumante ages in our cellar for 30-36 months on its lees

Vineyards located at 700 metres above sea level

pasta with a braised meat ragu

and impressive structure

Horton Cabernet Franc 2017 (750ml) Rosso di Montepulciano touches of citrus fruit developingDennis Horton was the first in Virginia to use Tannat in his Cabernet Franc. He found that most Cabernets in Virginia needed color and tannic structure. So he added a small amount of Tannat. Our Cabernet Franc is a bit of spicy oak for you glass. Smooth, dark plum flavors melt into a black pepper finish. Residual Sugar: 0. 2% Pairings: Grilled Portobello mushroom burger, porterhouse steak, thick rib eye or chocolate goats cheese topped with fresh