Sakai Akihito Yodeba, Western Style Deba Knife, Sharpened, Thick Blade, Gyuto, Steel Japanese kitchen knife preserving the blade’s original quality

preserving the blade’s original quality

Yasuyuki Sujihiki Knife

The Yanagiba knife is used for slicing sashimi and other delicate cuts of fish

It features the engravings "堺兼久" (Sakai Kanehisa) and other markings

This knife has been cherished and used for many years

Sakai Akihito Yodeba, Western Style Deba Knife, Sharpened, Thick Blade, Gyuto, Steel Japanese kitchen knife preserving the blade’s original qualitySakai Akihito Western Deba Knife The Western Deba knife is used for handling bone in meat or fish, with its double beveled edge making it ideal for such tasks. Made of hagane (carbon steel), the knife offers excellent sharpness. The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings "" (Sakai Akihito Custom made) and is marked