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petits fours
CONFECTIONERY
to help you understand and master the creation of the ideal éclair shell: classic pate a choux
Significant savings on premium titles when purchased together
The ideal éclair in Joakim’s vision has a golden-brown éclair shell with a thin and crispy outside and moist inside
Baking & Viennoiserie Bundle Daniel Alvarez petits foursBAKING & VIENNOISERIE COLLECTION PREMIUM BUNDLE Four modern "must have" books for bakers, pastry chefs and creative artisans. This curated bundle brings together four influential titles that celebrate contemporary baking and viennoiserie. From Bachours groundbreaking techniques for making spectacular croissants, to innovative bread making, panettone and versatile cookies this collection is designed to elevate every bakers library. INCLUDED IN THE
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