Puna Typica - Anaerobic Honey rare Produced by Carlos JaramilloOne of

Produced by Carlos JaramilloOne of Ecuador's most respected quality-focused producers

long-lingering

For this process we inoculate the cherries with Lactic acid producing organisms in a low oxygen environment for several days and then dry them on screens in a dehumidified room

Careful drying management helped preserve clarity while amplifying the vibrant tropical and berry notes that define this lot

the ripest possible cherries

Puna Typica - Anaerobic Honey rare Produced by Carlos JaramilloOne ofPuna Typica Anaerobic Honey Puna District, Hawaii Island A floral, fruit lifted expression of Typica shaped by anaerobic fermentation and honey processing. Origin: Puna District, Hawaii IslandFarm Location: Mountain View, HawaiiElevation: ~1,500 ftVariety: TypicaProcess: Anaerobic honey (yeast + lactic fermentation)Roast: LightFlavor: Rose, strawberry, lime, sugar caneBody: Silky, roundedAcidity: Bright, refined Overview This Typica from the Puna