All the Stuff We Cooked: 49 recipes photography we laced up our hiking

we laced up our hiking boots and left the paved roads behind to explore a Japan that remains largely overlooked

In 'La Buvette'

Published by Rizzoli

His images picture the house as a site of everyday life

he referred to it as a “dwelling machine

All the Stuff We Cooked: 49 recipes photography we laced up our hikingThis is the updated edition of Frederik Bille Brahes sold out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of their respective homes, Apartamento came up with the idea of publishing this book in the same spirit of simplicity and integrity that they find in Frederiks cooking, and from there it was a question of inviting the Japanese artist