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Wonderful freshness and textural complexity
Inviting aromas of toasted hazelnut
tobacco and tar
this Pinot Noir-based Cava has a bouquet of Mission Fig
There is a bit of reduction along with a strong stem character
Guido Porro Gianetto, Barolo DOCG, Italy 2020 Cakes and Cream Wonderful freshness and textural complexityWith fruit from Serralunga d'Alba, the Guido Porro 2018 Barolo Gianetto is plump and ripe with dark fruit, blackberry and spicy notes of crushed clove or powdered cinnamon. Bay leaf, dried herb and lavender also appear. This is a so called Mediterranean expression of Nebbiolo with extra fruit weight and mild tannins.
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