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It carries the layered fruit intensity of a natural process while preserving the refinement and tea-like finish that make Taiwan’s best coffees so distinctive
Compared to the Letty
Coffee enthusiasts looking for a unique expression of Kona coffee
Pacamara is a hybrid of the compact variety Pacas
Heavy bodied and sweet in the cup where it reveals flavors of cherry
Thailand Robusta Rosso Grind:Whole Bean It carries the layered fruitTasting Notes Grape juice, chocolate, green apple. bright and tart Background Info The northern Province of Chiang Rai is mostly known for its arabica production. Our Doi Pangkhon and Wiang Pa Po lots come from this area of Thailand. There is also some robusta production at the lower elevations on a small scale We purchased a nice washed robusta lot from Metha Thatib in this are this season and wondered what would happen to the flavor profile of this
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