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Cladding: Stainless Steel with Kurouchi (rustic black finish) and Nashi-ji (Pear Skin) finish
Type: Santoku (All Purpose / Chef’s Knife)
It is the perfect choice for those who love the versatility of a Gyuto but prefer a more compact size
Boride stones should be used with one of these lubricants:
The series focuses on the production of spoons
Higonokami Aogami NAGAO KANEKOMA Aranea 120mm Cladding: Stainless Steel with KurouchiNagao Kanekoma Higonokami Folding Knife (Blue Steel Warikomi, Brass Handle) Heritage & History The origins of Nagao Kanekoma trace back to Miki City, Hyogo Prefecture, a region renowned for its blacksmithing traditions since the early Meiji era. Around the late 1800s, master craftsmen such as Murakami san and Komataro Nagao san began forging knives for the public, laying the foundation for the Higonokami Knife. In 1897, merchant Tasaburo Shigematsu
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