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Publishers Weekly 06/01/2015
In her accessible
The creator of the wildly popular award-winning podcast Hardcore History looks at some of the apocalyptic moments from the past as a way to frame the challenges of the future
Douglas George-Kanentiio
Author: Hui Li
Old-School Comfort Food: The Way I Learned to Cook: A Cookbook Format:Hardcover Publishers Weekly 06/01/2015How does one become an Iron Chef and a Chopped judge on Food Network and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where souffl s and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old School Comfort Food shares her journey from waist high
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