Delirio Mezcal Anejo Scotch Complex flavor profile featuring layered

Complex flavor profile featuring layered notes of oak

Softened oak sugars and gentle tannin balance for a smooth finish

producing a spirit with warm spice accents and delicate hints of vanilla

and a hint of bonfire warmth

this spirit is thoughtfully aged over 15 months in American oak barrels

Delirio Mezcal Anejo Scotch Complex flavor profile featuring layeredDelirio Mezcal Aejo is the result of an ancient technique perfected over generations in Oaxaca. Produced in a traditional palenque in Miahuatln, this spirit is derived from two natural agave species, Agave espadin and Agave madre cuishe, which are carefully harvested by hand after seven years of growth. The agave hearts are slow cooked in an underground stone oven over a period of three days using mesquite and copal, then mashed via the tahona method