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Clos de los Siete 2018 has a beautiful deep red color with glints of ruby
All fermentations take place naturally with native yeasts
Downright extraordinary
so perfumed and beautiful
100% Sauvignon Blanc from old vines (the oldest planted in 1947) on a gentle slope near the top of the hill
Mary Taylor - Gaillacoise Pétillant Naturel 2022 (750ml) Castillon - Côtes de Bordeaux Clos de los Siete 2018The Gaillacoise Ptillant Naturel is made in the mthode ancestrale: an ancient, artisanal method of making sparkling wine which consists of a single fermentation. The grape must is bottled before it is fully fermented, and as the grapes natural yeasts consume the remaining sugars, bubbles are produced and trapped in the bottle. The wine is bottled in November after harvest and is disgorged in March the following year. Mauzac is a late budding, late
US$ 1250.00
US$ 20.37
US$ 101.17
US$ 378.60
US$ 195.00
US$ 2000.00
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US$ 18.46
US$ 17.97
