Michel Gahier, Michel Gahier Arbois Vin Jaune, 2016 (620ml) SPAINCOUNT0528 slow-roasted in clay ovens

slow-roasted in clay ovens

showing blackberry and dried leaf on the nose with a juicy palate held taut by chalky minerality—a wine that rewards attention to its austere beauty

florality and finesse rather than brute power

then aged in barrels

Decant 2 hours

Michel Gahier, Michel Gahier Arbois Vin Jaune, 2016 (620ml) SPAINCOUNT0528 slow-roasted in clay ovensA classic Vin Jaune from Jura's Jacques Puffeney lineage, aged six years under flor yeast (sous voile) in century old barrels. Gahier acquired these legendary casks and their yeast mother from Puffeney himself, preserving a tangible connection to one of the region's defining styles. Nutty, spicy, complexwith the concentration, length, and delicate nuance that makes Jura's oxidative wines cult objects.