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I wouldn't suggest a very long drinking window
On the palate notes of dried fruit and spices are perceived
Well persistent
the palate is fresh and vibrant
The result is a fruit forward wine
Franco Conterno Pietrin, Barolo DOCG, Italy 2019 Le Clos du Caillou I wouldn't suggest a veryNebbiolo from Barolo DOCG, Piedmont, Italy; fermented with native yeasts in old barrels, then raised for 24 months in neutral Slovenian oak, then 12 months in bottle before release; medium plus bodied and dry with notes of cherry lozenge, candied strawberry, overripe cranberry, red cherry, rose petals, with layers of tar, mushroom, dried star anise, black pepper, and vanilla spice, with oaky undertones, medium plus to high acidity, chalky tannins, and
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