Kinoene - Okarakuchi - Hiyaoroshi Seafood The aroma is a bountiful

The aroma is a bountiful mix of yellow flowers

Kamotsuru's Signature Blend is the original gold-flaked Daiginjo sake

all new to the U

It uses 80% RPR Fusakogane rice for “kakemai” (the steamed rice you add to the mash)

Add Japanese snacks to your sake order today

Kinoene - Okarakuchi - Hiyaoroshi Seafood The aroma is a bountifulThis is a rather dry fall seasonal sake that finishes clean and clear. It uses 80% RPR Fusakogane rice for kakemai (the steamed rice you add to the mash), and 68% RPR Gohyakumangoku milled in an oval shape for the koji rice both grown locally. The deep savory flavors and the subtle umami from the rice would pair well with stewed meat and potatoes in sweet soy sauce.