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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
It is made with 6% co-fermented Viognier
Malolactic Fermentation: In brand American Oak
Vine age varies and soil is predominantly chalky and sandy
18% Chardonnay
The grapes are fully destemmed and fermented with native yeasts in stainless steel before aging for 12 months in a combination of French oak barrels and steel tanks
Daishichi Kimoto Classic Junmai NV - 720ml red burgundy It is made with 6%Daishichi Kimoto Junmai Classic Sake A Timeless Brew Daishichi Kimoto Junmai Classic is a noble sake crafted by Daishichi Brewing Company in Fukushima prefecture, located in the Tohoku region of Japan. This classic sake embodies rich and deep flavors, achieved through the traditional kimoto fermentation process. With layers of umami from the rice, it reveals expansive expressions when warmed, making it a versatile choice for various pairings.
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