Migali C-CB48-HC 48″ Wide Refrigerated Chef Base - Pneumatic (air drive) foot

- Pneumatic (air drive) foot control for hands-free operation - Counterbalanced lid and double wall construction - Easy access hopper and exterior surfaces and side feed option for tandem grinding (right side only) - Grinds fresh or frozen meat tempered to 26 degrees Fahrenheit or higher in both flake or stick form - Wedge cylinder grinding end designed for use with standard # 32 knives and plates (sold separately) - Powered by 7

Vari-Smart control enables the operator to customize ice production volume

smooth and quiet operation Choose 32” or 48” long infeed chute Choose 16” or 21” wide infeed chute Combi unit allows for production slicing and on-demand slicing Also available with powered in-feed belt

4 cm) fixed casters rear and front legs 1 - 6’ Power Cord (208V & 240V 3 Phase only) APPLICATION: The PH-SEF184 fryer design offers higher production with increased efficiency and a space saving under the fryer filter system which is ideal for cooking Bone-in wings

food kiosks

Migali C-CB48-HC 48″ Wide Refrigerated Chef Base - Pneumatic (air drive) footThe Migali C CB48 refrigerated chef base is designed to enhance your cooking efficiencies. The refrigerated drawer section allows for up to (15) 1 6th size pans of storage space while the top is designed to hold up to 717 lbs of counter top cooking equipment. This series is also engineered with a robust forced air refrigeration system for cold, uniform temperatures throughout the chef bases interior. The C CB48 incorporates a digital controller and