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Alcoholic fermentation at 16°C followed by a short fermentation at 18°C allowing to keep some crispiness to the wine
Château Gilette only produces its "Crème de tête" wine one year out of two
This wine is an example of the complexity of our wines from Shea Vineyard and the broad complexity of flavors from a cooler vintage
in 1986 by Richard and Alis Arrowood
FERMENTATION TYPE Wild ferment
Old Westminster Franc Fizz 2020 (750ml) Australia Australia Chardonnay Alcoholic fermentation at 16°C followed2020 Maryland grown Cabernet Franc fermented and aged in stainless steel. Spontaneously fermented and hand bottled under crown cap to capture natural effervescence.
US$ 2885.00
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