Sausage Making 101 | March 19th | 5:30-7:30pm Ticket Type:General Admission We will contact you tickets

We will contact you tickets become available

the importance of terroir

Ortiz Bonito del Norte (Spanish white tuna in EVOO)

and go beyond what you think you know about some of the most well-known wine regions in the world

you'll enjoy a personal cheese plate

Sausage Making 101 | March 19th | 5:30-7:30pm Ticket Type:General Admission We will contact you ticketsInstructor: Dewey Ikeda Learn the foundations of making sausage with our head butcher Dewey Ikeda! This hands on workshop will begin with a general introduction to how to make, season, and portion sausage before you take a turn making your own! You'll gain practical skills and insights into sausage making and techniques and leave with a few sausages of your own! We'll then move onto the many ways to cook sausage before we sit down for a hot meal and a