Colombia Condor Decaf Grind size:Ground for Espresso so too do the flavor

so too do the flavor profiles of the premium coffees we buy

this doesnt mean there's any chemicals in your coffee

If it’s not

During the process the beans are steamed to expand their pores

If you have any questions

Colombia Condor Decaf Grind size:Ground for Espresso so too do the flavorThis decaf was processed as a classic washed and then decaffienated via the Sugar Cane Ethyl Acetate processing method, commonly called natural decaffeinated. The ethyl acetate is the result of combining acetate with the ethanol from fermenting molasses. As molasses is a common by product of sugarcane in Colombia, this method is an innovative and cost effective means of decaffeination. About the process: The Sugar Cane EA process sometimes gets a bad