Bodegas Cuevas Jimenez Ferratus Sensaciones, Ribera del Duero, Spain 2014 Vignobles Thevenet & Fils It ferments with indigenous yeasts

It ferments with indigenous yeasts

95 Pts Robert Parker's Wine Advocate

Acidity is comfortably integrated into the wine's texture

supported by a deep

this succulent red is balanced and supple in texture

Bodegas Cuevas Jimenez Ferratus Sensaciones, Ribera del Duero, Spain 2014 Vignobles Thevenet & Fils It ferments with indigenous yeastsImpressive the depth of its layer and the majesty of its color. When served, dense tears of glycerin fall slowly down the inside of the glass, as in a reverse race in which the winner is the last to arrive. On the nose there is an explosion of berries, blueberries and violets and notes of chocolate and tobacco from its time in oak, with a touch of minerality that is very characteristic of Ferratus Sensaciones and comes from the special terroir of Pago