to burn up toxins and improve digestion
Celebrate Raksha Bandhan with Dookan
Best Before Date: 12 May 2022
Phosphorus(0
Allergen: Manufactured in equipments that also processes products containing mustard
Priya Green Chilli Pickle (300g) Heera Pickles Sauces & Pastes to burn up toxins andAre you feeling experimental with your taste bud today? Let us offer you this special Green Chili pickle, consume this with sambhar, and we promise, your taste buds shall not be disappointed. Best Before Date : 30 June 2023 Nutrient: Protein(0. 4g), Fat(2. 4g), Carbohydrates(1g), Fibre(0. 4g) Ingredients: Sliced Green Chillies,Refined Rice Bran Oil,Iodized Salt,Lime Juice,Garlic,Fenugreek Powder,Turmeric Powder,Acetic Acid and Mixed Spices.