Koshi no Kanchubai - Gold Size:720 ml Whether you’re kicking back for

Whether you’re kicking back for an afternoon with friends or hosting a dinner party

and also certified vegetarian

this sake is smooth and sensual

Finally in 1967 when they were able to make junmai sake once again

producing a different expression with every sip

Koshi no Kanchubai - Gold Size:720 ml Whether you’re kicking back forOne sip of this GoldJunmai Ginjo and youll be hooked. Its soft, round taste is born from the long, cold winters the sake spent brewing in Ojiya City. The cold winters give way to spring, when the snow melts into the soil, perfect for growing top tier rice, which is used to brew Koshino Kanchubai Gold Label. Such high quality rice produces a smooth texture and clean after taste accompanied by an elegant aroma. Great for pairing with Japanese foods.